Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Mrs. S.T. Rorer
« Previous Chapter: Frozen Fruits | Next Chapter: Parfait »
FRAPPE
A frappe is nothing more nor less than a water ice partly frozen. For
instance, Cafe Frappe is a partly frozen coffee. The mixture looks like
wet snow. A Champagne Frappe is champagne packed in salt and ice and the
bottles agitated until the champagne is partly frozen.
« Previous Chapter: Frozen Fruits | Next Chapter: Parfait »