Vintage Cookbooks
- Directions for Cookery, in its Various Branches by Eliza Leslie (1840)
- Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea
- Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Mrs. S.T. Rorer
- Many Ways for Cooking Eggs by Mrs. S.T. Rorer
- School and Home Cooking by Carlotta C. Greer (1920)
- The Belgian Cook-Book by Mrs. Brian Luck (1915)